Starting as the breakfast portion for the inn, the cafe expanded to become a French fine dining restaurant serving breakfast for inn guests, then open to the public for lunch on weekends and dinner 5 nights a week. Capacity was 17 inside and 42 on the patio. We had a wine and beer license.
Starting as the breakfast portion for the inn, the cafe expanded to become a French fine dining restaurant serving breakfast for inn guests, then open to the public for lunch on weekends and dinner 5 nights a week. Capacity was 17 inside and 42 on the patio. We had a wine and beer license.